It’s been months since I’ve updated Anthony & Me. I’m sorry, I’ve been busy…but Anthony and me still find time to meet up on a regular basis.
Anthony and Elizabeth meeting at Au Bon Pain to discuss housing options.
Anthony is doing well, despite a swollen knee that looks more like a watermelon. Helped by a cane, he hobbles downtown to his corner almost every morning though. Last Thursday he took the day off because it hurt too much to walk. I’m working on helping him get to a doctor but frankly I don’t think they will do much for this other than order bed rest.
Today we had a guest at our usual bi-weekly meeting: Elizabeth from Pathways to Housing. She’s the amazing young woman who helped Anthony find his current room. She joined us to help Anthony fill out applications for new housing – he hopes to get into an improved, more independent housing arrangement. We also learned that Elizabeth has taken a new job at Pathways and will no longer be doing outreach in the Golden Triangle but has moved over to Development.
I’ve been making progress, albeit slow, on the book. Anthony never lets me forget that I need to be writing and I truly appreciate it.
We’re about 45 days from the one year anniversary of Anthony finding housing. We’re planning a little celebration on Monday, July 14th – if you are in DC please join us. More details to come on this!
In my last post I shared a recipe from Anthony…I thought I would continue with that tradition and list another one here.
Fish Omelette
Ingredients: fish, butter, green peppers, onions, eggs, milk, cheese
“I take the original fish and debone it. Sometimes I buy fish sticks instead which I debread and use. Then I sauté the fish in butter with green peppers and onions. I take my eggs and beat’em up, and add just a pinch of milk to make them fluffy. Then I take a slice of cheese, split it in half, and spread it on half of the omelet. And after that is melted, you take the sautéed onions and fish and lay it on top. Then you take the half of the omelette you haven’t used yet and put it on top of everything else.”
I asked Anthony if he ate this like a sandwich. He said, “No. You just eat it as it is. I mean, if you want to eat it as a sandwich that is ok too.”
