Tagged: Capriotti’s

Talking Turkey with Anthony

While the turkey, stuffing and mashed potatoes tend to gobble up most of our focus for the Thanksgiving holiday – it’s really about reflecting on what we are thankful for. It’s about family, community, giving and so much more. And there’s no pressure to buy anyone a gift or find a clever costume. Just family, friends, food and fellowship.

I wasn’t in DC for Thanksgiving so I didn’t get to have turkey with Anthony – but I did meet up with him today to see how his Thanksgiving was and get caught up on some other items. We decided to check out a new spot a block from Anthony’s “office” at 19th and M. “They’ve got fresh carved turkey sandwiches there – real sandwiches!” Anthony professed.

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Anthony, George Vincent Jr. of Capriotti’s, and me at the newly inaugurated Capriotti’s on M Street in Northwest DC.

Capriotti’s was started in Delaware more than 30 years ago and is now approaching 100 shops around the country. We’re slated to get about a dozen here in the Greater DC area. The sandwiches are rolled in butcher’s paper and sealed with masking tape – like the place you used to get them when you were a kid. Yep, it’s got a little bit of that kind of feel.

I ordered a 9 inch turkey sub with hot peppers. Anthony, who is already a return customer since they opened 12 days ago, ordered the chicken cheese steak.

Half way through my sandwich, Anthony reaches out to stop a gentleman walking by. “Reed, this is the owner,” he whispers as he introduces me to George Vincent Jr. –  a third generation Washingtonian who is leading the expansion here in the nation’s capital. I was so impressed with how busy the store was with less than two weeks under its belt that I had to know the secret. It’s rather simple according to George – he credits fresh ingredients and genuine customer service.

Photo: politico.com

If the line that wraps nearly out the door isn’t enough of an indicator of the success to come to this DC newcomer, they might get a little help from Delaware’s number one son. “Joe Biden came in on our first day and got the Italian sub,” George told me.” He even took another back for the president!” Well, Anthony sure is in good company with his new favorite sandwich shop!

Anthony and I stuck around for a little while after we finished our lunch. I asked him if he had thought about any goals for 2014. “In fact I have,” he told me. He wants to focus on getting a second job and saving money to visit his sister Jackie in Seattle. “I also need to start thinking about a new apartment,” he said. His place is fine for now, don’t get me wrong, he’s extremely thankful to have housing, but he’d like to have a private bathroom and his own kitchen.

And speaking of the kitchen – I learned something new today. Anthony and I share a love of cooking! Check back on Thursday to find out about the fish fry that Anthony and his neighbors do every Saturday!